A new restaurant called Howell’s is opening in the Westside. The 4,888 square foot restaurant will offer a pizza-focused menu, and will include entrees such as smoked baby back ribs, salmon filet, and steak frites. Chef Rob Phillip is behind the restaurants, backed by the Hearth Tavern Team, which also opened Atwoods Pizza, Hearth Tavern, and Camps Kitchen & Bar.
The exact location will be in the Howell Mill development in the Channing Valley neighborhood, at 1952 Howell Mill Road, which is a mix of new and renovated suites. This is at the corner intersection of Howell Mill Rd. and Collier Rd.
Howell’s is set to open in November 2017. See more info about developments in the Westside.